Bread Bowls with Baked Eggs Seasoning on Top

The top of each dinner roll bread are sliced off with some of the bread at the middle removed until there is a hole there enough (like a bowl) to accommodate an egg that you’ve cracked.

Some herbs and a bit of cream are added, seasoned with salt and pepper at the top of the egg.
Bake and serve warm, eat with a knife and fork.

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