Coconut Almond Tiny Tarts with Chocolate

Graham cracker crust quite tasty on a shortbread cookie bed, or on top of a brownie and perfectly good in a tiny little tart crust. 2.5 to 3.5 inches tiny layered tarts almost two to three bites in mouth.

Great dessert to be served with whipped cream or vanilla ice cream. Haven’t made it using those ingredients. You can experiment and see what happens. [Read More…]

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