Cream Cheese Filling Pumpkin Muffins

Lightly grease muffin with paper muffin cups. Eggs, sugar, oil and pumpkin are combined together until light and fluffy. Them other ingredients are added, combine using an electric mixture and make sure they are thoroughly combined. This recipe is a pumpkin cakes with the cream as filling. The filling is made of cream cheese, granulated sugar, and egg beaten until smooth. Those muffins are baked for 20 minutes, ready when the tops are slightly golden brown and you can feel springy when gently pressed. Recipe via bonnevivante.

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