Healthy Claypot Tofu Pot

Delicious Japanese egg-tofu with marinated meat, cut into desired serving size and coated with corn flour lightly. They are deep-fried with medium heat till golden brown, drained and set aside. Tiny bit of hot bean paste are added to enhance the taste. In a small claypot, add in ginger, garlic, vegetables, broccoli, straw mushroom, salt and taste followed by tofu. Add in water and bring to boil. Finally, enjoy your healthy claypot tofu pot that can be served warm with steamed rice. Recipe by Lydia Teh via My Kitchen.

[Read more]



Some More

  • Pad Thai- Wheat noodles with PrawnsPad Thai- Wheat noodles with Prawns This is a popular Thai dish turned out really tasty with a combination of salty, sweet and sour flavours. Traditionally made with rice noodles, fish sauce, tamarind juice, Thai chilli […]
  • Delicious Risotto Balls BreakfastDelicious Risotto Balls Breakfast Got some leftover Risotto? Risotto is a traditional Italian rice dish cooked with broth and flavored with parmesan cheese and other ingredients, which sometimes can include meat, fish or […]
  • Chinese Fried Shrimp and Chive DumplingsChinese Fried Shrimp and Chive Dumplings Shrimp and Chive Dumplings (韭菜虾饺) are the popular asian recipes among the Chinese. The delicious dumplings with fresh shrimp mixes combined with chives, soy sauce, vinegar, and pepper. […]
  • Cheesy Brown Rice with Smothered Chicken and BaconCheesy Brown Rice with Smothered Chicken and Bacon The meal comes with slices chopped bacon, small boneless, skinless chicken breast halves, large carrots, thinly sliced, chopped large onion, chicken broth, less fat cubed cream melted […]

Leave a Reply

Your email address will not be published. Required fields are marked *