First, get a baking sheet to roll those dough ball in the shape baguette. Preheat your oven to 350 degrees, bake for 20 minutes. Melt garlic herb butter into liquid condition. Slice some cheese too. Here, a sharp white cheddar was used. Make sure you slice your bread into 1 inch slices 3/4 of the way down with a bread knife. Finally, put your slices of cheese into those cracks. Bake it another 5 minutes or until all that cheese is melted. Not too hard was it? Thanks to the great recipe by Lauren’s Latest.