Juicy Pear and Pistachio Crusty Tartlet

The juicy sugary flavor of light yellow color pears with dark green pistachio cream, a wonderful mix of flavours. The pistachio cream is made of icing sugar, almond powder, pistachio paste, cornstarch, egg, melted butter, whipping cream, and vanilla extract. Together with the crust forms the tart called pear and pistachio tartlet.

Full recipe in the blog a frog in the cottage.



Some More

  • Chocolate Pear Fruit TartsChocolate Pear Fruit Tarts Wheat-free pastry tart containing dark chocolate plus watermelon, pear, apple or ginger jam and cream as filling. Peeled pear cut into thin slices to cover the chocolate base, overlapping […]
  • Colorful Sweet Pastry Fruit TartColorful Sweet Pastry Fruit Tart Wonderful fruit tart recipe by I Sugar Coat It, with lots of fresh and colorful tasty fruit arranged in concentric circles. Sprinkled with almonds to conceal layers of cream and chocolate […]
  • Coconut Almond Tiny Tarts with ChocolateCoconut Almond Tiny Tarts with Chocolate Graham cracker crust quite tasty on a shortbread cookie bed, or on top of a brownie and perfectly good in a tiny little tart crust. 2.5 to 3.5 inches tiny layered tarts almost two to three […]
  • Crunchy Strawberrries, Almond Paste Chocolate TartCrunchy Strawberrries, Almond Paste Chocolate Tart The tart is filled with almond paste, also called Passover tart. It has the tasty combination of melted dark chocolate, sweet marzipan, and gluten free quinoa crust. Finally, decorated […]

Leave a Reply

Your email address will not be published. Required fields are marked *