Leek and Swiss Chard Baked Tart

Pastry is rolled out on floured work surface to 12-inch square and then transferred to 9-inch-diameter glass pie dish. Later, it is trimmed overhang to 1 inch, fold under crimp edges. Cover; chill. Melt butter in large nonstick is poured over medium-low heat with leeks and thyme added in, followed by salt and pepper before baking the tart.

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