Leek and Swiss Chard Baked Tart

Pastry is rolled out on floured work surface to 12-inch square and then transferred to 9-inch-diameter glass pie dish. Later, it is trimmed overhang to 1 inch, fold under crimp edges. Cover; chill. Melt butter in large nonstick is poured over medium-low heat with leeks and thyme added in, followed by salt and pepper before baking the tart.

[Read more]



Some More

  • Thailand Mango Fruit Tart with Coconut CreamThailand Mango Fruit Tart with Coconut Cream Wonderful Thai inspired mango fruit tart with coconut cream added. The tart is topped with deliciously sweet, ripe mangos the on coconut cream-filled crust. The thin slices ripe mangos are […]
  • Four Bites Pineapple PinwheelFour Bites Pineapple Pinwheel Are you an avid fan of pineapple? We have found those very creative pineapple jam "tartlets" from She Simmers - Thai Food Et Cetera. From the picture, we can see that the sweet […]
  • Delicious Mini Pineapple TartsDelicious Mini Pineapple Tarts A recipe by Fatbooo teaching you how to turn the real pineapple fruit into pineapple tarts. You will learn the step by step processes for make the filling of pineapple tart filling and […]
  • Coconut Almond Tiny Tarts with ChocolateCoconut Almond Tiny Tarts with Chocolate Graham cracker crust quite tasty on a shortbread cookie bed, or on top of a brownie and perfectly good in a tiny little tart crust. 2.5 to 3.5 inches tiny layered tarts almost two to three […]

Leave a Reply

Your email address will not be published. Required fields are marked *