Pumpkin Pancakes Topped with Walnuts and Honey Butter

A stack of warm and fluffy scrumptious pancakes made of pumpkin. Flour, sugar, baking powder, cinnamon whisked together with ground ginger,salt, nutmeg, and a pinch of ground cloves. Stir together milk, pumpkin puree, melted butter, and egg in another bowl, fold mixture into dry ingredients. Melt some butter in a skillet over medium heat before you pour in 1/4 cup batter for each pancake to cook for about 3 minutes per side. Serve with butter and syrup. Adapted from Sweet Pea’s Kitchen.

[Read more]

Some More

  • Sour Cream PancakesSour Cream Pancakes Pancakes with tangy sour cream flavor which is an essential contrast when you drown your pancakes, it is barely sweet. Very delicious as you serve in a stack, topped with a pat of […]
  • Pumpkin Spice Cupcakes with IcingPumpkin Spice Cupcakes with Icing Pumpkin spice cupcakes with icing, recipe by Louberry via Living Lou. The making of these icing cupcakes consist of two parts of recipes. The cupcakes part and the icing part. The […]
  • Pine Nuts Fried Eggs Brown Butter PastaPine Nuts Fried Eggs Brown Butter Pasta A great pasta meal where you can cook by adding pasta in a large pot of salted water boiled for 4 minutes until dented. Drain the pasta, reserving 1/2 cup of pasta cooking water to set […]
  • Easy-to-Make Maple Walnut Waffles as BreakfastEasy-to-Make Maple Walnut Waffles as Breakfast Looking at the photo, who would not like to have these for breakfast. It's the walnut waffles! Topping them with maple syrup and butter, a perfect combination. For those lazy to cook in […]

Leave a Reply

Your email address will not be published. Required fields are marked *