White Chocolate Pumpkin Candy Cup Pie

A new fun flavor twist white chocolate pumpkin candy cup pie shaped like a peanut butter cup with mixture of cream cheese, pumpkin puree, vanilla extract, spices, powdered sugar and cinnamon graham cracker crumbs as filling. Before making this pie, get ready your foil muffin liners. The pies are chilled in the refrigerator for about 1-2 hours until set, unwrap the cups. It would be a great to serve in your table with these little cute pies. Enjoy! Have a good try, the spiced filling is absolutely delicious. Recipe by Lauren from Healthy Food For Living.

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